Chuck Green’s PagePlane blog has a very handy post on restaurant menu design that covers everything from the psychology of menu design to a case study from the Restaurant Startup & Growth organization. Here’s the complete list:
* How NOT to design a menu
* The Psychology of Menu Design from Restaurant Resource Group
* The Ten-Minute Manager’s Guide to Menu Design from R&I
* A short article about menu engineer Gregg Rapp from Time Magazine
* A full concept design for South St. Burger Co. by Jump Branding & Design Inc.
* A case study from Restaurant Startup & Growth
* Some history from the Miss Frank E. Buttolph American Menu Collection, 1851-1930 at the New York Public Library.
Links to all of the above are at thePagePlane blog.
This article was last modified on December 14, 2022
This article was first published on May 5, 2009
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