Chuck Green’s PagePlane blog has a very handy post on restaurant menu design that covers everything from the psychology of menu design to a case study from the Restaurant Startup & Growth organization. Here’s the complete list:
* How NOT to design a menu
* The Psychology of Menu Design from Restaurant Resource Group
* The Ten-Minute Manager’s Guide to Menu Design from R&I
* A short article about menu engineer Gregg Rapp from Time Magazine
* A full concept design for South St. Burger Co. by Jump Branding & Design Inc.
* A case study from Restaurant Startup & Growth
* Some history from the Miss Frank E. Buttolph American Menu Collection, 1851-1930 at the New York Public Library.
Links to all of the above are at thePagePlane blog.
This article was last modified on December 14, 2022
This article was first published on May 5, 2009
Commenting is easier and faster when you're logged in!
Recommended for you
Bruno Maag Interview: Designing Type for Other Languages and Alphabets
Bruno Maag heads up the London-based type-design studio Dalton Maag, which works...
Tips & Tricks for Scaling Text in Illustrator
How to resize the two types of text objects in Adobe Illustrator
Selecting Text: Doing the Finger Dance
Do you really understand how to select text with a keyboard shortcut? InDesign d...